Ingredients:-1/2lb beef
-1/2lb fresh rice noodles (aka rice ribbon)
-approx. 1 ½ cups bean sprouts
-3 tbs dark soy sauce
-oyster sauce, salt, sugar, pepper
-3 tbs oil
-3 cloves garlic
-4 green onions
-2 tbs cooking wine (optional, to flambé)
What to Do:
Slice beef into thin slices and mix with 1 tsp oyster sauce, pinch of sugar and pepper. Unravel noodles and toss with 1 tbs oil. Wash and cut onions into 2 inch long pieces. Crush and mince garlic. Heat a wok without oil for a few mins, and then add oil and heat oil before adding the garlic. Fry garlic until fragrant, continue by adding beef and sprouts mix well and add the noodles. Sprinkle in the wine and light with a match. Toss over low heat until fire burns out; add soy sauce, onions, salt, sugar and pepper to taste.
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