Bánh Dẻo Cuốn (Ping Pei Rolls)

Aka banana rolls because of the default banana flavoring always added to flavor these cakes. But...there is no law that says these rolls has to taste like bananas right? So, time to get creative and make them in any flavor you like.



You'll Need:
-1/2 recipe of Bánh Dẻo (skin only).
-whatever flavoring you like.

For the basic rolls:
Follow the recipe, and divide dough into 3 equal parts. Dust hands and work surface. Roll each portion into a thin logs. Cut each log into approx. 3 inch long pieces. Done!

Have a little Fun:
Too easy? Try this. Divide the recipe in half (remember we're using 1/2 the original recipe...so 1/2 of 1/2 = 1/4 original recipe). Make each portion a different color (so you'll get 2 portions with 2 different colors). Roll each portion into a rectangle about 1/4 inch thick. Stack one portion on top of the other and roll as you would a swiss roll. Cut into 1/4 inch pieces and should get something like in picture above.