Saturday, July 15, 2006

Đậu Hủ Xào Tứ Xuyên (Schezuan Style Stir-fried Tofu)

Ingredients:
-1 piece tofu
-1 Chinese sausage
-1/4 ground pork
-3 cloves garlic
-1 tsp Schezuan peppercorns
-dried chilies (optional)
-1/2 tsp each: oyster sauce, sesame oil
-salt, sugar, and pepper to taste

What to Do:
Coarsely mince sausage. Cut tofu into small bite size cubes. Mince garlic and set a side. Add sausages into a hot pan and fry until fragrant and releases some oil. Remove sausages from pan and add Schezuan peppercorns. Fry the peppercorns until fragrant; before fishing them out of the oil and throwing them away. Add mine garlic and chilies to the oil, fry until fragrant; add pork, sausage, and tofu. Stir fry until pork is cooked. Add oyster sauce, sesame oil, salt, sugar and pepper to taste.

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