-1 piece tofu
-1 Chinese sausage
-1/4 ground pork
-3 cloves garlic
-1 tsp
-dried chilies (optional)
-1/2 tsp each: oyster sauce, sesame oil
-salt, sugar, and pepper to taste
What to Do:
Coarsely mince sausage. Cut tofu into small bite size cubes. Mince garlic and set a side. Add sausages into a hot pan and fry until fragrant and releases some oil. Remove sausages from pan and add
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