Canh Rông Biển (Seaweed Soup)

Ingredients:
-1/4lb ground pork
-1 ½ pieces seaweed (kind used for making soup)
-6 cups water
-salt and sugar to taste
-1/2 tsp oil

What to Do:
In a pot stir fry pork in oil until fragrant, add water and bring to a boil. Skim surface and move the pot off the stove. “Grill” the seaweed sheets on the stove until fragrant and crackles. Bring the soup pot back onto the stove and add the seaweed. Wait until the soup comes back to a boil before serving, add salt and sugar to taste.