Coconut and Raspberry Cake

For the Cake:
-100g unsalted butter
-170g sugar
-150g cake flour
-3 eggs (150g)
-120g milk
-1 tsp baking powder

*Cream butter and sugar until fluffy, add eggs 1 at a time, add milk. Sift in flour and baking powder, fold together. Bake at 350'f for about 30-35 mins.

Icing:
-400g whipping cream
-1 tbs powdered sugar
-1 1/2 tsp whipped cream stabilizer

*Whip cream and stabilizer in a bowl until soft peaks, add sugar and whip until stiff peaks.

Raspberry Filling:
-raspberry
-sugar

*simmer raspberries and sugar (to taste) in a sauce pan until mixture reduces to 3/4 its original volume.

The Fun Part:
Level the cake and cut into layers, add filling, frost, and cover with coconut.