Tôm Hấp Nước Dừa (Prawns Steamed in Coconut Juice)

Ingredients:
-2 large young coconuts
-1lb prawns (approx.)
-salt

What to Do:
Chop off the “caps” of the coconuts and drain the juice. Wash and drain prawns. Arrange prawns inside the coconuts. Boil coconut juice with a pinch of salt. Ladle juice back into coconuts to completely cover the prawns. Steam immediately over high heat for about 20-30 mins. Serve hot.

Note:
If fresh coconuts are not available, use frozen or canned coconut juice and steam in a bowl.