Ingredients: -1 package chap chae noodles
-1/4lb beef
-1/4lb chicken
-1 large bell pepper
-1 head of broccoli
-2 carrots
-4 shiitake mushrooms
-3 cloves garlic
-3 tbs sesame oil
-salt to taste
What to Do:
Boil noodles according to package instructions, drain and cool completely. Fry beef and chicken, cool and slice into thin strips. Hydrate mushrooms in water and slice into thin pieces. Slice bell pepper and broccoli into bite size pieces. Slice carrots into matchstick size pieces. Blanch broccoli and carrots and drain. Mince garlic. Heat 1 tsp oil in a wok, fry garlic until fragrant. Add broccoli, carrots, mushrooms, and bell peppers stir fry over high heat until add salt to taste, cool completely. Once all cooked ingredients are cooled completely, mix everything together, add more salt to taste.
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