Đậu Que Xào Xả Ớt (Spicy Lemongrass Greenbeans)

Ingredients:
-1/2 lb fresh tender greenbeans
-1 tsp oil
-2 tsp soy sauce
-1 thai chili
-3 tbs mince lemongrass
-sugar and salt to taste
-toasted sesame seeds

What to Do:
Heat oil in a pan, add soy sauce, lemongrass and mince chili, add beans and about 3 tbs water. Stir fry over high heat until water evaporates, add sugar and salt to taste. Garnish with toasted sesame seeds.

Note:
Can replace beans with fried tofu to make spicy leamongrass tofu.

***Because my vegetarian dishes are prepared with “Buddhist Laws” in mind; besides not using meats and animal products, I do not use garlic, onions, leeks, chives, or any type of alcohol. However, if your main goal is to just avoid meats, feel free to add the any of the ingredients mentioned above to spice up you dishes.***