Đông Sương Bách Huỳnh Hoa-Thạch Chè (Morning Dew on Thousand Yellow Flowers-Agar Agar with Mung Bean Tong Sui)

Ingredients:
-15g agar agar
-850g/ml water
-sugar to taste
-coconut juice
-100g mung beans
-1 tsp mali or pomelo flower flavoring
-3 pandan leaves (optional)

What to Do:
Boil agar agar in water until dissolved, add sugar to taste and pour into a cake pan to set; cut jelly into thin strips. Wash and cook beans until they’re tender but still able hold its shape. Boil together coconut juice, pandan leaves and sugar to taste for 10 mins, cool and remove pandan leaves. Mix together beans, with agar agar, coconut juice syrup and mali/pomelo flavoring. Serve cold.