A Vietnamese favorite with Chinese origins, Mì Vịt Tiềm is composed of fresh egg noodles, shiitake mushrooms, watercress, and a braised duck leg quarter. The duck is braised in a mix of spices creating a rich flavorful broth for the noodles. Condiments include hot mustard, and pickled green papaya and carrots. For the Braise Duck:**For every pound of duck** -1/2 tsp salt-1/4 tsp 5 spice-1 tsp cooking wine-1 tsp dark soy sauce-1/2...
