Wednesday, December 22, 2010

What's Up?

Hello all!  The calendar says Christmas will be here in couple of days...then comes 2011 and then the year of the Cat (I'm Vietnamese...we don't have rabbits in our zodiac, lol!).  Man oh man... how time flies!  I've been so busy lately...to busy to post anything or ever take pictures.  Things are calming down now and I owe it to myself to say hi to everyone out there who still visits.***Hi, hope you're doing well!***Seeing the...

Wednesday, July 21, 2010

Sương Sáo - Grass Jelly

Sương Sáo aka Grass Jelly is a dessert/drink popular throughout Southeast Asia.  According to Chinese medicine it has "cooling" properties and is good for the skin.  Grass Jelly is actually made from a dried herb that is a member of the mint family...not grass as the name suggests.  The herb's name in Chinese which is "len fan chou" (cooling grass). Thus, jelly made from cooling grass is....you guessed it Grass Jelly. You can purchase...

Monday, April 26, 2010

Mì Vịt Tiềm - Braised Duck with Egg Noodles

A Vietnamese favorite with Chinese origins, Mì Vịt Tiềm is composed of fresh egg noodles, shiitake mushrooms, watercress, and a braised duck leg quarter.  The duck is braised in a mix of spices creating a rich flavorful broth for the noodles.  Condiments include hot mustard, and pickled green papaya and carrots.  For the Braise Duck:**For every pound of duck** -1/2 tsp salt-1/4 tsp 5 spice-1 tsp cooking wine-1 tsp dark soy sauce-1/2...

Sunday, March 28, 2010

Bánh Bông Lan - Orchid Cakes

What's an orchid cake?  If you've ever tasted Sponge Cake or Génoise you've tasted Orchid Cake.  Bánh Bông Lan/Orchid Cakes are small sponge cakes baked the old school way.  Although génoise's family tree traces it back to Italy; cake was introduced to Vietnam by the French.What's with the name?  Génoise are often flavored with vanilla.  Vanilla comes from/is an type of orchid.  Orchid in Vietnamese is "Bông Lan", thus...

Friday, January 29, 2010

Hoa Thủy Tiên - Water Angel/Fairy Flower

Hoa Thủy Tiên literally translates to "Water Angel/Fairy Flower". It's, or shall I say "her" botanical name is narcissus tazetta and they're a variety of narcissus (daffodil, paper whites, etc...). The bulbs are forced in water to set off graceful flowers for Tết - Chinese/Vietnamese/Lunar New Year. Thus, the name "Water Angel/Fairy". Angel or Fairy? In Vietnamese, Tiên is a mythical being from the heavens who is beautiful and graceful while...

Wednesday, January 13, 2010

Thorns and Worms - Bánh Gai/Bánh Đuông

Vietnamese 101....Bánh = pastryGai = thornĐuông = a type of worm, found in the heart of coconut and palm treesThus gives us the name for these cookies.They are somewhat related to "Dragon Cookies" which are found in other Southeast Asian countries such as Malaysia during Chinese New Year. The Vietnamese version is a bit more complicated in ingredients.  In this speciality, traditional Southeast Asian ingredients such as tapioca starch and coconut...