A favorite treat from Northern Vietnam. These mini cakes are best enjoyed with a hot cup of tea. Vietnamese Petit Fours?Ingredients:-200g mung beans (dried, peel and split)-150-200g sugar-1 tbs koh fun-2-3 tbs oil-1/2 tsp vanilla, pomelo or mali flower waterWhat to Do:Rinse and soak beans for at least a few hours, until they're nice and plump. Drain the beans and steam until tender. Mash the beans and mix with sugar. Simmer the beans over medium...
