I'm done! C.O.D. went great. I scored a 94/100. Good enough....lolhere it is....MenuPain au Levain with Bacon Roasted Garlic-Natural French Style Sourdough with Garlic Roasted in Bacon Drippings-A sourdough bread leavened by two natural yeast starters. Garlic roasted with homemade bacon is added to the final dough for roundness and balance.Rendang Bouchees-Puff Pastry Shells filled with Malaysian Style Beef Curry and Pickled Vegetables -French...
