you may be wondering what's going on...or you probably already know what's about to happen.To recap, about a year ago, I started culinary school...or pastry school to be more exact. After 5 quarters of studying and *trying* to master the art of pastry; it's time for me to graduate. March 5 is my "C.O.D." (chef of the day). C.O.D. is the required final project and is composed of the skills and techniques learned, and personal creativity and taste. Within 4 days I am required to make: a type of bread that requires at least 2 days to make (aka...