What makes this place stand out from the thousands of pau shops in Saigon? Paus aka Bánh Bao were introduced to the people of Vietnam via 1000 years of Chinese rule. Most if not all savory paus in Vietnam contain a filling composed of pork, onions, chinese sausage and 1/4 of an boiled egg. Ông Cả Cần's paus were famous for containing a quail egg in the center instead of the usual boiled chicken egg. His paus were also bigger than the others.Bà...
