This dish is considered the trademark of southern Vietnamese cuisine. It has deep roots extend into the Mekong delta regions where Cá Lóc (sometimes referred to in English as Snake/Mud Fish) and Tôm Càng (Freshwater Prawns) are plentiful. Simple local ingredients are combined with traditional cooking methods to give birth the perfect balance of flavor and texture. All you need are fresh herbs, bean sprouts, cucumber, bánh hỏi (or noodles) and...
