Bún Mít Tôm Thịt (Vermicelli with Jackfruit, Prawns and Pork)

A taste of central Vietnam.....Ingredients:-1/2 lb pork belly-1/2 lb prawns-coconut juice-1 can baby jackfruit-1 tsp fish sauce-1/2 tsp sugar-pepper-2 cloves garlic-rice Vermicelli-assorted herbs and bean sprouts-mắm nem fish sauce-toasted peanuts, crushedWhat to Do:Boil vermicelli according to package instructions. Boil prawns and pork in coconut juice. Slice pork thinly. Peel prawns and slice in half. Cut jackfruit into thin strips and stir...

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So it's 2007.....

I seems like it was only yesterday that I was the Seattle Center ushering in the New Year as fireworks blasted off from the top of the Space Needle….and now it’s 2007 already? Time really does fly and it seems like 2006 had a turbo engine. What did you accomplish last year? Well…I finally found my path in life. As you all may know, for the past couple of years I’ve been going through life asking myself on what I want to do with my life. In 2006 I finally decided upon a major (Drama) to complete my BA at UW, which I’m due to complete in just...

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