Bánh Bò Mã Lai (Hong Kong Style Malaysian Steamed Sponge Cake)

This recipe is for the Hong Kong version (usually served during Dim Sum) of Ma Lai Koh which is apparently “lighter” in color compared to the Malaysian version. However, I’m wondering if this cake is even Malaysian…since this cake is sometimes also called steamed sponge cake (which is a Chinese cake). Can some please enlighten me…please? Ingredients: -300g basic pau starter (use all purpose flour instead of cake flour)-240g sugar-4 eggs (200g)-60g...

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Chè Củ Năng (Water Chestnut Tong Sui)

Ingredients: -1/2lb water chestnuts-water (approx. 2 1/2 cups)-3 tbs tapioca starch-rock sugar (to taste)-sesame seeds What to Do: Peel water chestnuts and blend with water in a blender. Boil mixture and add rock sugar to taste. Mix starch with water to make a slurry, add slurry slowly into chestnuts until slightly thick. Serve hot garnished with a few toasted sesame see...

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Bánh Cốm (Rice Flake Cakes)

Traditionally, this cake is also offered to the bride’s family from the grooms side at weddings. They’re made of cốm dep which is cooked glutinous rice that has been pounded into flat flakes. For the Skin: -250g cớm dẹp trắng (white rice flakes)-100g sugar-pandan leaves-190g water-1 tsp oil-1 tsp pomelo flower or mali flavoring *Blend together pandan leaves with water in a blender; filter out pandan leaves to get 200g pandan water (add more...

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Canh Bò với Xà Lách Son (Beef and Watercress Soup)

Ingredients: -1/4lb beef-2 bunches watercress (approx. 1-1 ½ lbs)-pinch of 5 spice powder-1 tbs Chinese almonds-1 shallot-salt, sugar, pepper What to Do: Pinch watercress into small pieces, wash and drain. Slice beef and shallots. Heat 1 tsp oil in a pot, add shallots and fry until fragrant, add beef, almonds, 5 spice powder and mix well. Add water and bring to a boil, add watercress, salt, sugar, and pepper to taste....

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Canh Giò Sống Nấu với Kim Châm (Pork with Enoki Soup)

Ingredients: -1/2 lb mộc/giò sống (Vietnamese pork meat paste) or ground pork-1 package enoki mushrooms (about ¼ lb)-1 carrot-a few leaves of napa napa cabbage-water-salt, sugar What to Do: Cut carrots and napa napa into bite size pieces. Break enoki mushrooms. Add water to a pot and add carrots and meat paste a tsp at a time. Bring to a boil add enoki mushrooms and napa napa and wait for the soup to boil again add salt and sugar to taste....

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