Ingredients:-2 large cassava
-1/2 cup sugar (approx., to taste)
-pinch of salt
-grated coconut
What to Do:
Peel cassava and cut into 1 inch pieces. Soak cassava in water for at least 1 hour, before steaming over high heat for about 30 mins or until knife tender. Break cassava into small bite size pieces and toss with sugar, salt and coconut.
Note:
Cassava contains a natural poison (hydrocyanic acid) and thus cannot be consumed raw cassava. Make sure the cassava is fully cooked before consuming.
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